Preheat oven to 350\u00b0.
Spread pumpkin filling evenly in bottom of pie crust.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
or later.
For Cheese Filling, in a large bowl:
o.
To make the pumpkin filling: heat the oil and butter
0 minutes.
To make pumpkin filling:
In a small saucepan
n a mixer, mix all pumpkin filling ingredients. scraping down sides to
late while making the filling.
FOR THE PUMPKIN FILLING ~ Preheat the oven
Tarts:.
In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
Fill each pastry with 1 heaping teaspoon of desired filling.
Filling:.
In a small mixing bowl, beat ingredients together until mixed well.
Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
Cool slightly in pan
Remove from cups and cool completely on a wire rack.
onth.
Make the filling:
Spoon the pumpkin into a large
Prepare pumpkin filling.
Spread evenly in the bottom of prepared pie crust.
Beat eggs lightly.
Stir in corn syrup, sugar, margarine, and vanilla until well blended.
Stir in pecans.
Carefully spoon over pumpkin filling.
Bake 50-60 minutes in a preheated 350 oven.
Cool on wire rack.
For the filling: Mix ingredients together and set
ie shell.
For the Pumpkin Filling, in a large mixing bowl
inutes until slightly darkened.
Pumpkin Filling:.
With a wire whisk
Beat eggs, pumpkin filling, sugar and oil until fluffy.
Mix flour, baking powder, cinnamon, salt, and baking soda.
Blend well with first mixture.
Grease and flour a jelly roll pan.
Pour mixture in jelly roll pan and bake at 350\u00b0 for 20 to 25 minutes; cool.
Add sugar, oil and pumpkin filling.
Beat well.
Add eggs, one at a time, and beat well.
Mix all dry ingredients, then add and beat well. Add nuts and raisins.
Mix well.
Bake at 350\u00b0 for 1 hour.
Do not open oven door under 1 hour. Sprinkle powdered sugar on top for a finishing touch.
You can use Bundt pan, tube pan or two loaf pans.
he seeds. Cut the pumpkin into large chunks. Bring
re rack.
3. For filling, in a large bowl,
ot browned.
Make the filling:
In a medium bowl
uart saucepan. Stir in the pumpkin, 1/2 cup of sugar
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.