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Spice Cookies With Pumpkin Dip

In a large mixing bowl cream butter,sugar.
Add eggs one at a time, beating well.
Add molasses mix well.
Combine flour,soda,pumpkin spice and salt.
Add to creamed mixture and mix well.
Chill overnight.
Shape into 1/2 in.
balls, roll in sugar.
Place on ungreased baking sheet.
Bake 375 for 6 minutes or till edges are brown.
FOR DIP:Beat cream cheese till smooth,add pumpkin mix beat well,add sugar and spices beat untill smooth.
store leftover dip in the refrigerator.
Makes 3 cups dip.

Baba'S Pumpkin Cake Pie

Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.

Pumpkin Dip

Cream powdered sugar and powdered sugar together. Add remaining ingredients and mix well. Chill. Dip ginger snaps in pumpkin dip. Deli snaps are best.

Pumpkin Dip

Mix ingredients together.
Serve with apples slices and ginger cookies to dip.
This recipe make a lot.
You can save half of the dip to serve another time.

Pumpkin Pie From Scratch

t the seeds. Cut the pumpkin into large chunks. Bring a

Trio Of Dips

Preheat oven to 350\u00b0F. Arrange bread on baking sheets and brush with oil. Bake for 5 mins, allow to cool and break into pieces. Set aside. Leave oven on at same temperature.
To make salsa, combine all ingredients in a bowl. Season to taste.
To make pumpkin dip, bake pumpkin for 25-30 mins. Allow to cool. Place in a food processor with remaining ingredients. Process until smooth. Season to taste.
To make tzatziki, in a bowl, combine all ingredients. Season to taste.
Arrange dips in bowls on a platter. Serve with baked bread.

Creamy Pumpkin Dip

Beat cream cheese at medium speed with an electric mixer until creamy.
Gradually add sugar, beating well.
Stir in pumpkin, cinnamon, and nutmeg.
Serve immediately, or cover and chill.
Serve dip with gingersnap cookies.

Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )

Mix first 3 ingredients in a medium bowl.
Add the rest of the ingredients and mix until mostly smooth.
Heat a skillet over medium heat and add a tablespoon of oil to the pan.
Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.
Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Recipe#25730) and top with a cinnamon brown sugar and chopped walnut struesel topping!
YUM.

Buzzard Claws With Swamp Dip

n 9-inch pie plate. Dip chicken into egg mixture and

Savory Pumpkin Dip

easoning blend,garlic powder, and pumpkin pie spice -- test seasoning and

Pumpkin Cheese Fondue

ff the top of the pumpkin and scoop out seed.

Roast Pumpkin Dip

Roast a whole butternut pumpkin.
When soft, scoop out the flesh and mash or process before adding a teaspoon of ground cumin, crunchy peanut butter and a splash of chilli sauce to taste.
Add a drizzle of olive oil, and stir well.
Serve in a bowl with crackers or pita bread.

Pumpkin Dip

Beat all ingredients until smooth.
Store in refrigerator and serve with Ginger Snap Cookies (recipe found in cookie section of this book).

Pumpkin Coffee Cake

br>Prepare the pumpkin exactly like the pumpkin pie recipe on the can

Rich Year Around Pumpkin Pie

Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.

Pumpkin Dip

Combine confectioners sugar and cream cheese in mixer bowl; beat until well blended.
Add cinnamon, ginger and pumpkin pie filling; mix well.
Chill until serving time.
Slice off top of pumpkin.
Cut out center, leaving shell.
Place cold dip in pumpkin shell.
Serve with gingersnaps.

Peanut Butter Pumpkin Dip With Cinnamon Chips

egrees.
For the dip, put peanut butter, pumpkin, honey and 1

Pumpkin Dip

In a small bowl beat cream cheese and sugar until well blended.
Add pumpkin, syrup and cinnamon; beat until smooth. Refrigerate until ready to serve.
Serve as a dip with animal crackers and assorted cut up fruit.

Wal-Mart Pumpkin Pie Recipe

For the pumpkin using a small pie pumpkin, cut pie pumpkin in half.
Remove seeds and bake covered with foil about an hour at 350-375 degrees.
Remove pumpkin and mash.
Mix all ingredients until smooth.
Pour into crust and bake 15 minutes at 450 degrees then reduce heat and bake 45 min.
at 325 degrees (until knife comes out clean).

Pumpkin-Glazed Pumpkin Cookies

Cream the butter and sugar.
Beat in eggs and pumpkin until light and fluffy.
Stir in vanilla.
Measure flour, baking powder, salt, cinnamon, allspice and ginger and mix in bowl.
Stir into creamed mixture to make a rather soft cookie dough.
Stir in nuts. Spoon out onto greased cookie sheets about 2 inches apart in rounded teaspoonfuls.
Bake at 375\u00b0 for 12 to 15 minutes.
Remove while hot onto rack.
Cool slightly.
Spoon glaze over while cookies are still warm.

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