Pumpkin Dip - cooking recipe

Ingredients

4 c. confectioners sugar
16 oz. cream cheese, softened
2 tsp. cinnamon
1 tsp. ginger
1 (30 oz.) can pumpkin pie filling
1 small pumpkin
gingersnaps

Preparation

Combine confectioners sugar and cream cheese in mixer bowl; beat until well blended.
Add cinnamon, ginger and pumpkin pie filling; mix well.
Chill until serving time.
Slice off top of pumpkin.
Cut out center, leaving shell.
Place cold dip in pumpkin shell.
Serve with gingersnaps.