Pumpkin Dip - cooking recipe

Ingredients

6 oz. cream cheese, softened
1/2 c. packed light brown sugar
1/2 c. pumpkin
2 tsp. maple syrup
1/2 tsp. ground cinnamon

Preparation

In a small bowl beat cream cheese and sugar until well blended.
Add pumpkin, syrup and cinnamon; beat until smooth. Refrigerate until ready to serve.
Serve as a dip with animal crackers and assorted cut up fruit.