For the cake, preheat oven to
Mix eggs, pumpkin, sugar, milnot, cinnamon, salt and pumpkin pie spice together.
Pour into ungreased 13 x 9 inch cake pan. Crumble cake mix on top.
Drizzle melted oleo over cake mix.
Top with pecans.
Bake at 350 degrees for 1 hour and 15 minutes.
Real good with Cool Whip.
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350\u00b0; cool.
Top with Cool Whip to serve.
Bake cake as directed on box.
Cook the sugar, water and cornstarch until thickens; remove from heat.
Add the jello.
Add the frozen strawberries to jello mixture.
Crumble cake.
Layer cake, then jello mixture.
Layer again; add Cool Whip on top.
Mix all
together
and\tspread in bottom of 9 x 13-inch cake pan.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Take yellow cake mix.
Cut in 1 stick or margarine.
Add 1 egg, well beaten.
Mix together.
Reserve 1 cup for topping. Press the rest into a 9 x 13-inch pan.
Pour the pumpkin over cake.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
d set aside. Combine the cake mix, water, oil and eggs
owl to blend well. Whisk pumpkin, oil, maple extract, vanilla
If using fresh pumpkin the original recipe states: Bring a large pot
3x9x2 inch baking pan (this recipe was tested with the Perfect
kes and stem: Prepare first recipe cake batter. Scoop 1/2 cup
Prepare cake pans: Preheat oven to 350
an.
Reserve 1 cup cake mix. In a large bowl
*note: this chocolate cake recipe makes 10 servings based on
rease a 7 inch square cake pan and line base and
Reduce speed to medium; add pumpkin and lemon juice. Stir dry