Strawberry Crumble Cake - cooking recipe

Ingredients

1 Duncan Hines Butter Recipe cake mix, baked as directed
1 1/2 c. sugar
1 1/2 c. water
4 Tbsp. cornstarch
1 (6 oz.) box strawberry jello
1 (10 oz.) box frozen strawberries
Cool Whip

Preparation

Bake cake as directed on box.
Cook the sugar, water and cornstarch until thickens; remove from heat.
Add the jello.
Add the frozen strawberries to jello mixture.
Crumble cake.
Layer cake, then jello mixture.
Layer again; add Cool Whip on top.