arge bowl, combine the flour, pumpkin pie spice, baking powder, baking
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Preheat oven to 350\u00b0. Grease and flour two 9 x 5 loaf pans. Combine flour, pumpkin pie spice, soda and salt in large bowl; set aside. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into loaf pans. Bake for 60 to 65 minutes or until toothpick comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
If using fresh pumpkin the original recipe states: Bring a large pot
For Cranberry Butter.
Pour boiling water
9x5 inch loaf pans (or 4 mini loaf pans).
In
Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Mix eggs, sugar, oil and pumpkin in separate bowl.
Mix flour, pumpkin spice, baking soda and salt and add to egg mixture; blend well.
Add cranberry sauce and stir gently.
Pour into greased and floured loaf pans.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool. Serve and enjoy!
Cut stem carefully off from pumpkin.
Cut a lid from the top of the pumpkin (about 2 to 3 inches from stem).
Clean pumpkin out (no seeds or stringy pulp); rinse inside with water.
Pat a little brown sugar around inside.
Put in your meat loaf mixture.
Wrap completely in tinfoil.
Cook until tender, about 4 hours at 350\u00b0. Serve by cutting pumpkin and meat loaf in wedges.
Put a little butter and salt on pumpkin (do not eat skin).
Delicious!
wo, 8 1/2x4-inch loaf pans with cooking spray. Beat
5 inch loaf pans.
Combine flour, pumpkin pie spice, baking
enter of mixture.
Combine pumpkin, water, oil, vanilla, and egg
In a large bowl, combine flour, pumpkin pie spice, baking soda and salt.
In small mixing bowl, beat eggs; beat in sugar, oil and pumpkin.
Pour pumpkin mixture into dry ingredients. Stir just until moistened.
Stir in cranberries. Spoon batter into 2 greased and floured 8 x 4-inch loaf pans.
Bake in preheated 350\u00b0 oven for 60 minutes or until wooden toothpicks comes out clean. Cool for 5 to 10 minutes. Remove from pans.
& grease two 8\"x4\" loaf pans.
In a large
In large bowl combine flour, pumpkin pie spice, baking soda and salt.
In small mixer bowl, beat eggs.
Beat in sugar, oil and pumpkin.
Pour pumpkin mixture into dry ingredients.
Stir just until moistened.
Stir in cranberries.
Spoon batter into 2 greased and floured 8 x 4-inch loaf pans.
Bake in preheated 350\u00b0 oven for 60 minutes or until wooden pick comes out clean.
Cool for 5 to 10 minutes.
Remove from pan.
Preheat oven to 350\u00b0.
Grease and flour two 9 x 5-inch loaf pans.
Combine flour, spices, baking soda and salt in a large bowl.
Combine sugar, pumpkin, eggs, vegetable oil and orange juice in a larger mixer bowl.
Beat until just blended.
Add pumpkin mixture to flour mixture.
Stir just until moistened. Fold in cranberries.
Combine flour, pumpkin pie spice, baking powder and salt in large bowl.
Combine eggs, sugar, pumpkin and oil in small mixer bowl; beat just until blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in cranberries.
Spoon into 2 greased and floured 9 x 5-inch loaf pans.
Bake in preheated 350\u00b0 oven for 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool in pans for 5 to 10 minutes; remove to wire rack to cool completely.
Yield: 2 loaves.
nch loaf pans.
In a large bowl combine flour with pumpkin
Combine oats, dates, raisins, pecans, and milk; mix well, and let stand 10 minutes. Stir in vanilla, eggs, and pumpkin.
Combine remaining ingredients; mix well, and gradually stir into oat mixture. Spoon into a greased and floured 9X5X3 inch loaf pan; bake at 350 degrees about 65 minutes or until a wooden pick inserted in center comes a clean. Cool on wire rack.
Cream together margarine, sugar, and eggs.
Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
Beat well.
Pour into 3 well greased loaf pans.
Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.