arge bowl, combine the flour, pumpkin pie spice, baking powder, baking
carve the top off the pumpkin like you would when making
For Cranberry Butter.
Pour boiling water
In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9x13 pan. Set aside. In a bowl, whisk milk and pudding mix for 2 minutes. Stir in pumpkin and spices. Spread over crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and nuts.
ash the outside of the pumpkin.
Remove the stem and
Mix eggs, sugar, oil and pumpkin in separate bowl.
Mix flour, pumpkin spice, baking soda and salt and add to egg mixture; blend well.
Add cranberry sauce and stir gently.
Pour into greased and floured loaf pans.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool. Serve and enjoy!
ginger & salt.
Stir in pumpkin, oil, eggs, cranberries & pecans, just
Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Blend yogurt, honey and orange juice together in a bowl until smooth.
Stir in cranberry sauce.
Serve in individual dessert dishes.
Serves 4.
egrees F.
Mix the pumpkin, about 2 tablespoons milk, egg
In a large bowl, combine flour, pumpkin pie spice, baking soda and salt.
In small mixing bowl, beat eggs; beat in sugar, oil and pumpkin.
Pour pumpkin mixture into dry ingredients. Stir just until moistened.
Stir in cranberries. Spoon batter into 2 greased and floured 8 x 4-inch loaf pans.
Bake in preheated 350\u00b0 oven for 60 minutes or until wooden toothpicks comes out clean. Cool for 5 to 10 minutes. Remove from pans.
Spoon cream cheese into a bowl. Add cranberry sauce; blend thoroughly with a large spoon. Dish into a dip bowl or platter and garnish with mint for color.
ups boiling water with the cranberry and raspberry Jell-o powder
arge bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg
Mix pumpkin, salt and eggs.
Beat well.
Add milk, sugar and spice.
Pour into 9 x 13-inch pan.
Sprinkle dry cake mix over pumpkin mixture.
Pour melted butter on top, then nuts.
Bake at 350\u00b0 for 1 hour.
Top with whipped cream.
bowl, mix together the pumpkin puree and sugar.
Stir
Combine pumpkin, sugar, cinnamon sticks, and cloves in a large pot over low heat. Simmer, stirring occasionally, until pumpkin is very soft, about 30 minutes. Mix in coconut and remove from heat. Mash large pumpkin pieces with a potato mash, or leave them slightly chunky. Let cool for 10 minutes.
Transfer to a container with a lid and refrigerate.
Mix together 2 packages of gelatin and 1/4 cup cold water; set aside.
Beat egg yolks, whipping cream, water, spices and pumpkin. Cook over low heat until hot; add gelatin water and Equal.
Mix well and cool in refrigerator.
Beat egg whites with 1 package of Equal until very stiff; fold into cooled pumpkin mixture.
Add Cool Whip, stirring until well mixed.
Sprinkle graham cracker crumbs on bottom of buttered pan.
Pour in pumpkin mixture and chill.
Serve plain or with Cool Whip.
In large bowl combine flour, pumpkin pie spice, baking soda and salt.
In small mixer bowl, beat eggs.
Beat in sugar, oil and pumpkin.
Pour pumpkin mixture into dry ingredients.
Stir just until moistened.
Stir in cranberries.
Spoon batter into 2 greased and floured 8 x 4-inch loaf pans.
Bake in preheated 350\u00b0 oven for 60 minutes or until wooden pick comes out clean.
Cool for 5 to 10 minutes.
Remove from pan.
Preheat oven to 350\u00b0. Grease and flour two 9 x 5 loaf pans. Combine flour, pumpkin pie spice, soda and salt in large bowl; set aside. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into loaf pans. Bake for 60 to 65 minutes or until toothpick comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.