Pumpkin Patch Dessert - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
4 eggs
1 large can evaporated milk
3 tsp. pumpkin pie spice
1 c. melted butter
1 tsp. salt
1 1/2 c. sugar
1 pkg. yellow cake mix
nuts

Preparation

Mix pumpkin, salt and eggs.
Beat well.
Add milk, sugar and spice.
Pour into 9 x 13-inch pan.
Sprinkle dry cake mix over pumpkin mixture.
Pour melted butter on top, then nuts.
Bake at 350\u00b0 for 1 hour.
Top with whipped cream.