cup white sugar, and cinnamon together in a small bowl
Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
br>Mix the sugar and cinnamon together in a bowl. Sprinkle
Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
4 cups for 1/2 recipe) . Stir until just mixed, cover
eggs, pumpkin, butter, 2 cups flour, brown sugar, salt, cinnamon, ginger and
prepare the filling. Combine the pumpkin puree and apple or lemon
lour, 2 tablespoons brown sugar, cinnamon, ginger, nutmeg, cloves, and salt
In large mixer bowl, combine pumpkin, sugar and salt. Add milk
n evaporated milk, white sugar, pumpkin, olive oil, and egg. Mix
I use day old cinnamon rolls.
Use a 17-inch
Sift yeast, flour and cinnamon into a large bowl. Stir
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
Spread pie filling into a greased 8-inch square baking dish.
Set aside icing from cinnamon rolls.
Arrange rolls around edge of baking dish.
Bake at 400\u00b0 for 15 minutes.
Cover and bake 10 minutes longer or until golden brown.
Spread icing over rolls.
Serve warm.
(Recipe courtesy: Taste of Home's Quick Cooking Magazine).
Thaw cinnamon rolls (about 2 hours at room
ough into two halves.
CINNAMON ROLL DIRECTIONS:
Roll each
ugar, and 1/2 tablespoon cinnamon.
Stir well to mix
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.
eeds and pulp from each pumpkin half with a large spoon
Combine 1 1/2 cups flour and yeast; set aside.
In a small pan, heat and stir pumpkin, milk, sugar, 2 tablespoons butter and salt until warm (120\u00b0 to 130\u00b0).
Add to flour-yeast, along with egg.
Beat on low for 30 seconds.
Beat on high for 3 minutes. Stir in enough flour to make moderately stiff dough.
Knead about 6 to 8 minutes.
Place in a greased bowl, turning once to grease top.
Cover; let rise until doubled, about 1 hour.
Roll into a 12 x 10-inch rectangle.