Pumpkin Cinnamon Rolls - cooking recipe

Ingredients

2 3/4 to 3 1/4 c. flour
1 pkg. yeast
1/2 c. pumpkin
2/3 c. milk
2 Tbsp. sugar
4 Tbsp. butter, divided
1/2 tsp. salt
1 egg, beaten
1/2 c. packed brown sugar
1 tsp. cinnamon

Preparation

Combine 1 1/2 cups flour and yeast; set aside.
In a small pan, heat and stir pumpkin, milk, sugar, 2 tablespoons butter and salt until warm (120\u00b0 to 130\u00b0).
Add to flour-yeast, along with egg.
Beat on low for 30 seconds.
Beat on high for 3 minutes. Stir in enough flour to make moderately stiff dough.
Knead about 6 to 8 minutes.
Place in a greased bowl, turning once to grease top.
Cover; let rise until doubled, about 1 hour.
Roll into a 12 x 10-inch rectangle.