Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
br>Meanwhile, for the chocolate chip cookies, preheat oven to 300\u00b0F
Crush 20 of the cookies and mix the crumbs with
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.
Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.
Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.
Preheat oven to 350\u00b0.
Coat baking sheets lightly with nonstick cooking spray. Cream together the margarine and sugar. Add egg, vanilla and pumpkin.
Mix well. Combine flour, baking powder, baking soda, salt, nutmeg, cinnamon and chocolate chips. Stir into creamed mixture. Drop by teaspoonfuls on baking sheet. Bake in preheated oven 13 to 15 minutes or until done.
Makes 5 to 6 dozen.
Mix pumpkin, egg, oil and sugar together.
Sift dry ingredients together.
Add to pumpkin mixture.
Add vanilla and soda/milk.
Lastly, add chips and nuts.
Drop by teaspoonful on lightly greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Mix all ingredients.
Drop by teaspoon on cookie sheet and bake at 375\u00b0 for about 14 minutes.
These cookies are very moist and good.
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until golden, 10 minutes.
ntil well combined.
Fold pumpkin chips into the dough. Line
Blend together pumpkin, egg, salad oil and sugar.
Sift and add to pumpkin mixture the baking powder, flour, cinnamon and salt.
Dissolve soda in milk and add to mixture.
Stir in chips, nuts and vanilla.
Drop by teaspoonfuls on lightly greased cookie sheets.
Bake at 370\u00b0 for 10 to 12 minutes.
Mix together pumpkin, sugar, cooking oil and egg; set aside. In another bowl, mix together remaining ingredients in given order; add together with pumpkin mixture. Drop by teaspoon on cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes. Yields 3 1/2 dozen.
Mix ingredients in order given.
Before adding chocolate bits, mix with mixer.
Then add bits; stir well.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes 5 to 6 dozen cookies.
Combine pumpkin, sugar, oil and egg.
Mix flour and dry ingredients.
Add to pumpkin mixture; alternate with soda, dissolved in milk.
Add vanilla, chocolate bits and nuts.
In a large mixing bowl, cream butter and sugars. Beat in pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt. Gradually add to creamed mixture. Stir in chocolate chips. Drop by tablespoonfuls 2-inches apart onto ungreased baking sheet. Bake at 350\u00b0 for 10 to 12 minutes or until brown.
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
vernight.
For the chocolate chip cookies:
Preheat oven 350 degrees
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
single layer of chocolate chip cookies in an 8-inch cake
Dip 8 cookies in milk, and place in
Put 1 row of chocolate chip cookies in bottom of square pan, 9 1/2 x 13-inch, and press down.
Blend cream cheese, sugar, vanilla and egg altogether.
Put on top of chocolate chip cookies and press down, then add 2nd package of cookies on top.
Add nuts, if you want to.
Bake at 350\u00b0 for 30 minutes.