Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
f a stand mixer, combine pumpkin puree, eggs, oil, applesauce, vanilla
Combine sugar, oil and eggs; beat well.
Add can of pumpkin. Sift dry ingredients, add to mixture and then add water.
Mix well.
Raisins and nuts may be added if desired.
Makes 2 loaves, 3 medium loaves or 4 small loaves.
Grease pans and bake in a 350\u00b0 oven; large loaves for 1 hour, medium loaves for 40 minutes and small loaves for 30 minutes.
Toothpick comes out clean when done.
ombine oil, eggs, water and pumpkin and beat until well blended
Mix all in one bowl, dry ingredients first.
Bake at 350\u00b0 for 1 hour.
I double this recipe because the can of pumpkin has 2 cups.
It makes 4 small loaves.
Mix the first 4 ingredients together.
Mix remaining ingredients together.
Grease pans and bake at 350\u00b0 for approximately 45 minutes to 1 hour.
Keep checking toward end. Let the loaves cool for 15 minutes and then turn out and wrap immediately in foil and seal tightly.
Bread will be very moist. Makes 2 large loaves or 3 small loaves.
Puree bananas.
Mix well with pumpkin, eggs, sugar and vanilla.
Add oil.
Add remaining dry ingredients, mixing until evenly blended.
Grease 5 small, or three standard size loaf pans and fill 1/2 full with mix Bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes Bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.
Cream sugar
and
oil.
Add
eggs, one at a time.
Sift dry ingredients.
Add
to
mixture, alternating with pumpkin. Add nuts and
vanilla.
Grease
and flour loaf pans.
Makes 3 regular loaves or 12 mini loaves.
Bake large loaves for 45 to 50 minutes. The small loaves take 20 to 25 minutes.
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
Preheat oven to 350\u00b0.
Grease and flour pans.
Mix pumpkin, eggs, oil and water.
Sift the flour, sugar, pumpkin spice, soda and salt.
Add dry ingredients to pumpkin mixture a little at a time.
Mix well.
Place in greased and floured loaf pans.
Makes 2 regular loaves or 3 small loaves.
Bake at 350\u00b0 for 1 hour to 1 hour and 20 minutes.
Mix dry ingredients.
Add eggs and pumpkin; mix well.
Add walnuts.
Bake in greased and floured loaf pans at 350\u00b0 for 1 hour (may vary depending on size of loaf pans).
Makes 3 small loaves or 2 large loaves.
Beat eggs until frothy.
Add oil, water and then pumpkin. Sift dry ingredients together and add to above.
Pour into greased loaf pan and bake in oven at 350\u00b0 for 50 to 60 minutes.
Makes 2 large loaves or 3 small loaves.
Keeps well in fridge or freezer.
Beat the eggs well and add sugar; mix well and add remaining ingredients.
Mix all ingredients with a hand mixer for 2 minutes. Place batter in bread pans sprayed with Pam.
Bake at 350\u00b0.
To bake 3 large loaves, bake 1 hour.
To bake 6 small loaves, bake 45 minutes.
Mix sugar, oil, eggs, pumpkin and spices.
Sift together flour and soda.
Add to pumpkin mixture alternately with water.
Beat well.
Pour into well-greased loaf pans.
Bake at 350\u00b0.
Makes 3 loaves baked for 1 hour, or 7 small loaves baked for 40 to 45 minutes.
Beat eggs, add oil, and then pumpkin.
Beat till smooth, and combine other ingredients--gradually adding pumpkin into mixture.
Pour into greased loaf pan.
Bake 325\u00b0 for 50 minutes--small loaves and 75 minutes for large loaves.
Mix sugar, oil and eggs.
Then add rest of ingredients.
Personally, I mix the first three well then add the rest and mix just enough (not barely mixed like you mix brownies but not whipped like eggs whites)
Bake at 350 degres for 1 hour. Less for mini loaves- check at 45 minutes.
this makes 3 large loaves or like I do- 8 small loaves to give out at Christmas.
af of ready made Hawaiian Bread).
Combine the lukewarm water
Blend dry ingredients in bowl until well mixed.
Combine oil, eggs, water and pumpkin and beat until well blended.
Add dry ingredients slowly and beat well.
Stir in nuts that have been dusted with reserved flour, and pour batter into greased loaf pans.
Bake in a preheated 350\u00b0 oven for 1 hour and 15 minutes (large loaves) or 60 to 65 minutes (small loaves).
Cool 10 minutes before removing.
Continue cooling.
Wrap in foil and refrigerate.