Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. corn oil (vegetable)
4 eggs, beaten
1 large can pumpkin or 1 1/2 small cans pumpkin
3 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. ground cloves
1 tsp. salt
2/3 c. water

Preparation

Combine sugar, oil and eggs; beat well.
Add can of pumpkin. Sift dry ingredients, add to mixture and then add water.
Mix well.
Raisins and nuts may be added if desired.
Makes 2 loaves, 3 medium loaves or 4 small loaves.
Grease pans and bake in a 350\u00b0 oven; large loaves for 1 hour, medium loaves for 40 minutes and small loaves for 30 minutes.
Toothpick comes out clean when done.