Pumpkin Bread - cooking recipe

Ingredients

2 c. cooked pumpkin, mashed
1 c. cooking oil
3 c. sugar
4 large eggs
3 1/2 c. plain flour
1/2 tsp. salt
2 tsp. soda
1 Tbsp. cinnamon
2 c. chopped pecans
1 Tbsp. vanilla

Preparation

Cream sugar
and
oil.
Add
eggs, one at a time.
Sift dry ingredients.
Add
to
mixture, alternating with pumpkin. Add nuts and
vanilla.
Grease
and flour loaf pans.
Makes 3 regular loaves or 12 mini loaves.
Bake large loaves for 45 to 50 minutes. The small loaves take 20 to 25 minutes.