Peel the pumpkin, then cut the flesh into
o 15 minutes.
Combine pumpkin, 2/3 cup sugar, orange
Thicken 1 cup boiling milk with flour; cook until smooth.
Then add the following mixture:
sugar, pumpkin, egg yolks, salt and spices.
At the last stir in the whipped egg whites.
Put in pastry shell and bake until it puffs and is brown at 350\u00b0 for 40 to 45 minutes.
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3
rger than your pumpkin. If you bake the pumpkin in a casserole
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
large bowl, mix together pumpkin puree, eggs, oil, water and
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
arefully peel and seed the pumpkin.
Cut into chunky 2
Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.
Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans.
hick slice from top of pumpkin for lid. Cut a 4
uart saucepan. Stir in the pumpkin, 1/2 cup of sugar
his filling. Remove the pure pumpkin puree from the can and
ugar, cinnamon and pumpkin-pie spice. Add the pumpkin puree and whisk
equal amount of commercial pumpkin spice, or your own
1. Preheat oven to 375*.
2. Roll out each crescent doll triangles.
3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
4. Roll up each triangle from large end to short end.
5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
Lay the slices or pieces of pumpkin tightly in an ovenproof dish.
Sprinkle with salt & pepper.
Pour cream over and around the pumpkin.
Mix together the brown sugar & cinnamon and sprinkle over the top.
Cover with foil & bake for about an hour at 180'C or until pumpkin is tender, or microwave on high for approx 6-10mins.