b>cream cheese dip, hard boil 4 eggs. Place eggs in a saucepan and
Heat the butter in a saucepan, add the onions and saute for 2-3 mins. Add the mushrooms and continue to cook for 2-3 mins, stirring. Season.
Remove half the mushrooms from the pan and set aside. Sprinkle the flour into the pan and mix well. Pour in the stock and cream and mix well. Bring to a boil, stirring then simmer for 5-6 mins.
Puree the soup in a blender or with a hand held blender. Stir in the nutmeg and cream cheese and season. Divide the soup between 4 bowls and sprinkle with pink peppercorns and chives. Serve.
In a bowl, mix cottage cheese and cream cheese. Season then distribute equally between 2 bowls. Add horseradish to 1 bowl and arugula to the other. Spread 4 slices bread with horseradish mixture and 4 slices with arugula mixture. Cut slices in 1/2 and top with ham and radishes.
y combining the cookie crumbs and margarine. Press into a 9
Mix the pumpkin, cream cheese, cumin, salt and pepper.
Place 1 teaspoon of filling on a wonton wrapper. Wet the outside edge of the wonton wrapper with water. Fold the wonton over and press the edges together firmly to seal.
Boil the ravioli for 2-3 minutes to cook.
Melt the butter in a pan with the sage.
Cook the butter until it browns and remove from heat immediately.
Toss the ravioli and sauce and serve.
Preheat oven to moderate (375\u00b0).
Grease a 15 x 10 x 1-inch jelly roll pan.
Line with wax paper.
Grease and flour the wax paper.
Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
Preheat over to 375\u00b0.
Grease 15x10x1-inch jelly roll pan. Line with wax paper.
Grease and flour wax paper.
so cut different sizes and sample for yourself! If
Heat oil in pan.
Add crushed garlic and oregano and cook for 1 minute.
Add butter and cream cheese, chopped walnuts and salt and pepper to taste.
Stir and leave to simmer gently for 5 minutes.
Meanwhile, cook pasta shells in boiling water for 10 minutes or until shells are tender, but still firm. Drain thoroughly.
Pour into warmed serving dish.
Remove sauce from heat; add cream and stir.
Pour over shells and toss to coat evenly.
Garnish with walnut halves.
Serve immediately with Parmesan cheese.
Spread\t1 package of softened cookie mix in bottom of a 9
x 13-inch
pan.
Beat
the
eggs, sugar, vanilla and cream cheese. Spread
over
dough in pan.
Spread remaining package of dough on top of cream cheese.
Bake at 350\u00b0 for 45 minutes.
repes: mix flour and salt. Add milk, eggs and butter. Beat with
Beat eggs and cream cheese until light and fluffy; add cake mix and oil and mix well.
Add water; mix well.
Fold in berries gently.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
When cool, dust with powdered sugar.
Makes 16 servings.
Crust:
Stir yeast and sugar into water and set aside for 8
lour, baking soda, salt, and cocoa powder into a bowl
>and salt in a heavy saucepan.
Gradually stir in the cream
Chop strawberries and bananas and cream together with strawberry jam and cream cheese.
Cut bread into
Beat softened butter and cream cheese with electric mixer until fluffy, about 3 - 5 minutes.
Slowly add sugar, 1 cup at a time. Add vanilla; mix until smooth. Gently stir Oreos into the frosting, careful to not over stir.
In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
Add pumpkin, spices and vanilla and beat til smooth.
Refrigerate for at least an hour.
blend the cream cheese until it is smooth and creamy, 1
eheat oven to 400\u00b0F, and grease 12 standard size muffin