Pumpkin And Cream Cheese Roll-Up - cooking recipe

Ingredients

3/4 c. sifted all-purpose flour
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3 eggs, slightly beaten
2/3 c. canned solid-pack pumpkin
Cream Cheese Filling (follows)
1 tsp. baking powder
1 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. sugar
1 c. chopped walnuts

Preparation

Preheat oven to moderate (375\u00b0).
Grease a 15 x 10 x 1-inch jelly roll pan.
Line with wax paper.
Grease and flour the wax paper.
Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.