Blueberry And Cream Cheese Cake - cooking recipe

Ingredients

3 eggs
1 (8 oz.) pkg. cream cheese, softened
1 cake mix (butter flavored)
1/2 c. oil
1 c. blueberries, drained
2 Tbsp. powdered sugar
1 c. water

Preparation

Beat eggs and cream cheese until light and fluffy; add cake mix and oil and mix well.
Add water; mix well.
Fold in berries gently.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
When cool, dust with powdered sugar.
Makes 16 servings.