12 x 4 inch loaf pan and sprinkle with breadcrumbs
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
nd prepare a 9x5 inch loaf pan with butter (or cooking
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Heat water and butter; add vanilla and chocolate (melted).
Add sugar and beat to spread consistency.
Spread on loaf cake.
ime jello with the yellow cake, strawberry jello with the strawberry
Grease and flour a 9 x 13-inch pan.
Mix all of the ingredients and pour into prepared pan.
Bake at 350\u00b0 until done. Remove cake from oven and top with 2 teaspoons sugar
mixed with the juice of an orange to make 1/3 cup.
Put on top of cake while warm.
Mix sugar and cinnamon to sprinkle on top, if desired. Cool and cut into squares.
Serve with Cool Whip.
Cover prunes with water.
Cover and simmer until tender; do not sweeten.
Drain, saving 2/3 cup liquid.
Add water if necessary.
Pit and chop prunes.
Sift together dry ingredients. Add prune liquid and oil.
Mix to blend and then beat vigorously 2 minutes.
Add eggs; beat 1 minute longer.
Stir in prunes and pour into greased and floured 13 x 9-inch pan.
Sprinkle with crumb top, then nuts and bake at 350\u00b0 for 45 minutes.
Serve warm.
In large mixing bowl, beat eggs.
Beat in oil, sugar, pumpkin and prune juice.
In another bowl, combine flour, baking powder, baking soda and spices.
Add to pumpkin mix and stir until just blended.
Fold in prunes and nuts.
Evenly turn half batter into each of 2 loaf pans.
Bake at 350\u00b0 for 60 to 70 minutes or until toothpick inserted in center comes out clean.
Cool in pans on rack 10 minutes. Turn out of pans and let cool.
Slice to serve. Makes 2 loaves.
Preheat oven to 350\u00b0F. Grease an 8x5 inch loaf pan. Line base and long sides with parchment paper, extending paper 2 inches over sides.
Beat cake mix, eggs, milk and orange zest until combined. Beat for another 3 mins then stir in frozen raspberries. Transfer to prepared pan and bake for 55 mins, or until a skewer inserted in the center comes out clean. Let cake cool in pan for 10 mins then transfer to a wire rack to cool completely.
t end like angel food cake ).
beat after each.
Prepare pudding mix according to package directions. In a bowl, toss together peaches, preserves, mint and orange juice. Stir almond extract into whipped topping. Stir 1 cup whipped topping into pudding.
In the bottom of a 16-cup capacity trifle bowl, arrange 2 cups diced loaf cake. Top with 1/2 the peach mixture. Spread 2 cups pudding mixture over top. Repeat with cake, peaches and pudding mixture. Spread or pipe top with remaining whipped topping.
Grease and flour a 9 x 13-inch pan.
Mix all of the ingredients and pour into prepared pan.
Bake at 350\u00b0 until done. Remove cake from oven and top with 2 teaspoons sugar
mixed with the juice of an orange to make 1/3 cup.
Put on top of cake while warm.
Mix sugar and cinnamon to sprinkle on top, if desired. Cool and cut into squares.
Serve with Cool Whip.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Cream butter and sugar.
Add eggs, beating well.
Stir together flour, sugar, cinnamon, salt, nutmeg, ginger and cloves. Add butter mixture alternately with dry ingredients, beating well. Stir in chocolate chips and nuts.
Pour batter into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 65 minutes or until cake tests done.
Cool cake.
Drizzle glaze over cake.
For the reindeer, make this cake recipe twice back to back.
Prepare cake as directed in 13x9 pan,
Cook unsweetened prunes; chop and cool.
Cream shortening well and add sugar, creaming until well mixed.
Add unbeaten eggs one at a time, beating mixture well after each egg is added.
Sift dry ingredients and add alternately with prune juice to original mixture, a small amount at a time.
Add chopped prunes.
Bake in moderate oven.
Can be baked in four greased and floured one pound coffee cans.