Prune Punch Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 eggs
1 c. prune juice
1 tsp. soda
1 tsp. cinnamon
1 c. sugar
1 c. cooked prunes
2 c. flour
3/4 tsp. salt
1 1/2 tsp. nutmeg

Preparation

Grease and flour a 9 x 13-inch pan.
Mix all of the ingredients and pour into prepared pan.
Bake at 350\u00b0 until done. Remove cake from oven and top with 2 teaspoons sugar
mixed with the juice of an orange to make 1/3 cup.
Put on top of cake while warm.
Mix sugar and cinnamon to sprinkle on top, if desired. Cool and cut into squares.
Serve with Cool Whip.