single layer of the provolone or Swiss cheese. Sprinkle with
br>Put one slice of provolone cheese and spoon
eggs
Place the chicken slices in a shallow bowl. Combine the oil, lemon peel and juice, and garlic and pour over the chicken slices. Set aside to marinate for 10 mins.
Heat a large skillet on high heat. Cook the chicken for 2 mins each side, until golden.
Spread the pesto onto 4 ciabatta slices. Top each with sliced tomato, a slice of provolone, a piece of chicken and remaining bread. Cook in a panini press for 2-3 mins, until golden. Serve hot.
Begin to cook Orecchiette in plenty of boiling salted water.
In a seperate pot, heat the wine and the lemon rind. Saute for 10 minutes.
Add the cream and lemon juice and mix well.
Drain the pasta which should now be 'al dente' and return to the pot.
Add the lemon cream sauce and mix well.
If the pasta is a little too dry, add the milk and mix well.
Serve on warm dishes and serve with the provolone cheese and decorate with a sage leaf.
Enjoy!
op with one slice of provolone and 1 slice of swiss
then carefully wrap that with Provolone. Wrap the chicken breast around
and half slice of the provolone cheese onto only one side
rrange 3/4 of the provolone, overlapping and leaving a 1
ossible).
1/3 of provolone (lay the cheese on the
Preheat oven to 425 degrees.
Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
nd 3/4 cup of provolone. Season with salt and pepper
ine the pan with the provolone cheese (reserve a few slices
epper, then add the remaining provolone. Top with the remaining baguette
ach of salami, prosciutto, ham, provolone, mushrooms, and peppers.
Cut the Tenderloin almost in half lengthwise and put between pieces of wax paper and pound out until it is larger and flatter. Season with Salt and Pepper then olive oil and minced garlic. Top with slices of prosciutto, overlap slightly if necesary. Top prosciutto with slices of provolone, and spinach then sun-dried tomatoes. Start at one long edge and roll up, tucking all the goodies inside, tie with cooking string. Brown in olive oil and put into oven - 350 degrees for about an hour and 15 minute.
Cut the provolone cheese into 40 small cubes. Wrap a slice of pepper around each cube.
Wrap salami around cheese and pepper twice, place on wooden skewer. On another skewer add one black olive, one piece cheese, and one green olive. Repeat until all skewers have been used.
br>Put a slice of provolone and a generous sprinkling of
ooking spray.
Combine the provolone, olives and pepper in a
Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.
Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, tomato, and artichokes.
Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together.
Slice the 3 pieces of provolone cheese into 9 strips. You