Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza) - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
1 lb pizza dough, refrigerated
1/4 cup grated parmesan cheese
3/4 lb provolone cheese, sliced
5 roma tomatoes, sliced
salt & pepper
garlic powder
1 -2 tablespoon fresh basil, chopped

Preparation

Preheat oven to 425 degrees.
Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
Bake for 12-18 minutes or until crust just golden brown. Slice & serve.