Stuffed Pork Tenderloin - With Spinach, Prosciutto And Provolone - cooking recipe

Ingredients

1 pork tenderloin, about 10 oz
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon olive oil
1 garlic clove, minced
4 slices prosciutto
4 slices provolone cheese
1/2 cup spinach, chopped
2 tablespoons sun-dried tomatoes, chopped
1 teaspoon olive oil

Preparation

Cut the Tenderloin almost in half lengthwise and put between pieces of wax paper and pound out until it is larger and flatter. Season with Salt and Pepper then olive oil and minced garlic. Top with slices of prosciutto, overlap slightly if necesary. Top prosciutto with slices of provolone, and spinach then sun-dried tomatoes. Start at one long edge and roll up, tucking all the goodies inside, tie with cooking string. Brown in olive oil and put into oven - 350 degrees for about an hour and 15 minute.