Provolone, Olive, And Salami - cooking recipe

Ingredients

1 lb provolone cheese, cut into chunks
20 pickled peppers, quartered
40 slices salami, thin and halved
40 green olives, small with pimento
40 black olives, pitted
40 wooden skewers

Preparation

Cut the provolone cheese into 40 small cubes. Wrap a slice of pepper around each cube.
Wrap salami around cheese and pepper twice, place on wooden skewer. On another skewer add one black olive, one piece cheese, and one green olive. Repeat until all skewers have been used.