br>Put one slice of provolone cheese and spoon
eggs on
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.
Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.
Begin to cook Orecchiette in plenty of boiling salted water.
In a seperate pot, heat the wine and the lemon rind. Saute for 10 minutes.
Add the cream and lemon juice and mix well.
Drain the pasta which should now be 'al dente' and return to the pot.
Add the lemon cream sauce and mix well.
If the pasta is a little too dry, add the milk and mix well.
Serve on warm dishes and serve with the provolone cheese and decorate with a sage leaf.
Enjoy!
ine the pan with the provolone cheese (reserve a few slices for
and half slice of the provolone cheese onto only one side of
lended.
Combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in
killet; top with 2 slices provolone cheese, 1 tablespoon marinara sauce, 2
Cut the provolone cheese into 40 small cubes. Wrap a slice of pepper around each cube.
Wrap salami around cheese and pepper twice, place on wooden skewer. On another skewer add one black olive, one piece cheese, and one green olive. Repeat until all skewers have been used.
epper mixture and cream cheese. Grate in the provolone cheese, saving a little
Beat eggs and grated cheese together (add a little salt and pepper). Pat one pack of rolls on bottom of cookie sheet. Put in layers: ham, Genoa salami, Swiss cheese and Provolone cheese. Pour egg mixture on top of Provolone cheese, leaving some to brush on top. Then place 2nd pack of rolls on top. Pinch edges together. Brush remaining egg mixture on top. Bake at 350\u00b0 for 1/2 hour or until rolls are lightly browned. Cut into sandwiches.
Slice the 3 pieces of provolone cheese into 9 strips. You can
olls until covered; top with provolone cheese. Place onto a baking sheet
Fire up the grill.
In a bowl, combine the ground beef with salt, pepper, liquid smoke, Worcestershire sauce, garlic powder, and Tabasco.
Divide the blue cheese into six portions and the ground beef into six portions.
\"Hide\" one portion of blue cheese in the center of one portion of beef and form a patty.
When the six patties are formed, grill them to desired doneness.
Place patties on hamburger buns, topped with Provolone cheese, BBQ sauce, and fixin's.
illing. Combine the ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, and parsley and
Preheat broiler. Place focaccia on a baking sheet.
Stir together chicken, dressing, and green onions in a small bowl.
Arrange mixture on stop of focaccia.
Add a layer of sliced tomatoes and a layer of provolone cheese.
Sprinkle with parmesan cheese.
Broil for 2 minutes or until cheese is melted and bubbly.
rrange 3/4 of the provolone, overlapping and leaving a 1
ish.
Spread the Cheddar cheese over the bottom of the
In a frying pan, heat up some margarine or salted butter on medium high setting.
Place one piece of potato bread into the frying pan and add two pieces of provolone cheese like a van diagram.
Sprinkle with shredded cheese.
Top with two slices of Havarti cheese.
Spread some margarine or salted butter on one side of the other slice of bread and place it but her side up on top of the cheese.
When the cheese melts a little bit Flip the sandwich and cook till golden perfection.
Remove sandwich and cut diagonally.
Enjoy.
Top with onion, mozzarella cheese, American cheese, and provolone cheese. Cover with second slice
lices with 1/4 cup provolone cheese and 1/4 cup Monterey