Provolone Melts - cooking recipe

Ingredients

1 piece focaccia bread (approx. 10 by 7 by 3/4 inches)
2 cups shredded rotisserie-cooked chicken
1/2 cup ranch dressing
1/4 cup sliced green onion
2 medium tomatoes, thinly sliced
4 ounces provolone cheese, thinly sliced
2 tablespoons grated parmesan cheese

Preparation

Preheat broiler. Place focaccia on a baking sheet.
Stir together chicken, dressing, and green onions in a small bowl.
Arrange mixture on stop of focaccia.
Add a layer of sliced tomatoes and a layer of provolone cheese.
Sprinkle with parmesan cheese.
Broil for 2 minutes or until cheese is melted and bubbly.