day.).
2. FINISH SOUP Remove bones from slow cooker
Puree the tomatoes in a blender or food processor.
Pour soup and tomatoes into a stockpot and warm over medium heat.
To serve, top with chips and cheese.
I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.
broccoli stems and broth into soup. Heat to boiling. Cook uncovered
quash; reserve.
To make soup: Heat the olive oil in
Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
quash; reserve.
To make soup: Heat the olive oil in
horoughly heated.
Ladle soup into individual soup bowls. Top each with
Pour the can of Progresso Potato, Broccoli& Cheese Soup in the crock pot
read on each serving of soup.
njoy.
Like most chili recipes, this one tastes better the
ntil they soften and the soup begins to thicken.
Stir
dvance or used for other recipes calling for vegetable broth or
tir until browned. Stir in soup; heat to boiling. Reduce heat
In a large soup pot, heat garlic in the
Brown meat and drain.
Melt Velveeta cheese and add Rotel. Add meat to mixture and a can of water.
Let ingredients simmer. When soup is warm throughout, add cans of minestrone soup.\tReheat soup.
Pour over fritos.
Serves 8.
(Cut in half for fewer people.)
dutch oven or other soup pot with tight-fitting lid
In a small saucepan, saute the carrot, celery, onion, basil, oregano, and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.
Add in the soup and broth; bring to a boil.
Stir in orzo; decrease heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
Taste and adjust seasoning with salt and pepper, if needed.
With cookie cutter or knife, cut cheese into desired Halloween shape.
Set cheese aside.
In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until thoroughly heated.
Top individual servings of soup with cheese cutout and remaining cheese slice.
Makes: 2 servings (1 cup each).
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of