Halloween Soup - cooking recipe

Ingredients

1 3/4 ounces slice American cheese
1 (19 ounce) can hearty tomato soup (Progresso Vegetable Classics)

Preparation

With cookie cutter or knife, cut cheese into desired Halloween shape.
Set cheese aside.
In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until thoroughly heated.
Top individual servings of soup with cheese cutout and remaining cheese slice.
Makes: 2 servings (1 cup each).