Heat oven to 450 degrees. Place a rack on a baking sheet sprayed with nonstick spray.
Whisk together egg whites and mustard.
Blend bread crumbs, Italian seasoning and cheese in another bowl.
In a third dish, place flour.
Coat chicken with flour, shaking off excess, dip in egg mixture and then in bread crumb mixture.
Bake at 450\u00b0F for 15 minutes, turn over and bake another 10 minutes.
Turn oven to broiler and cook for 1 minute.
Serve with heated marinara sauce if desired.
Tear bread into pieces and in a food processor pulse until finely ground.
In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
Melt butter and stir in mustard and salt and pepper to taste.
With a sharp knife cut chicken thighs from legs.
Pat chicken dry and brush all over with butter mixture.
Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4\" rack.
On level HI, bake chicken until cooked through and golden, 14 to 16 minutes.
ith remaining cheese.
For bread topping, chop sweet rolls in
ork in shallow pan. Combine bread crumbs, Parmesan cheese and paprika
aking dishes, if necessary.
BREAD CRUMB TOPPING: Preheat oven to 350
Combine bread crumbs, cheese, salt and pepper.
Dip breasts in melted butter, then in bread crumb mixture, coating breasts heavily.
Place breasts in baking dish and bake at 350\u00b0 for 30 to 35 minutes, uncovered.
Do not turn chicken.
nd top it with the Bread Crumb Topping. Bake the macaroni and
Combine bread crumbs, cheese and basil in small bowl.
Place tomato slices in 13 x 9-inch pan.
Pour dressing over tomatoes and sprinkle with bread crumb mixture.
Bake at 400\u00b0 for 10 to 15 minutes or until crumbs are golden brown.
ubsides, add the fresh, white bread crumbs and the garlic, and
Grate zucchini and squeeze out liquid with hand.
Combine zucchini and onions with salt, pepper and eggs.
Shape into patties, cover with Progresso bread crumbs.
Fry patties in a skillet with butter.
Saute onion and celery in butter for 5 to 10 minutes.
Mix with Progresso bread crumbs and corn bread and chopped eggs in a large bowl.
Add broth and seasonings and mix, then add raw eggs.
Mix well.
Bake covered in a greased baking pan in a 350\u00b0 oven for 30 to 45 minutes.
Remove foil last few minutes to brown lightly. Gravy is made from leftover broth.
Select or ask your butcher to cut 1 pork chop per person, 1 1/2-inches thick.
Brush each pork chop with Caesar or Italian salad dressing.
Roll each pork chop in a generous amount of Progresso bread crumbs.
Place on a broiler pan and bake at 375\u00b0 for 1 hour and 15 minutes.
Chop fine the bell peppers, onions, green onions, parsley and garlic.
Fry in margarine until transparent.
Add cleaned shrimp. Cook for 5 minutes.
Add pulp from cooked meliton (about 8 cups). Continue to cook.
Add Progresso bread crumbs.
Pour in baking dish and bake at 400\u00b0 until done.
Boil melitons before peeling, until a fork can pierce.
inutes.
Then add the bread crumbs, chopped nuts, 1/2
ggs in shallow bowl; place bread crumb mix in second bowl. Cut
or 2 hours.
Bread Crumb Topping: Pulse bread in food processor to
/4 cup of marinara, bread crumbs, parmesan, egg, Italian seasoning
Preheat oven to 350 F.
Combine bread crumb ingredients in a ziplock bag.
Dip chicken breast into melted butter then shake in bread crumb mixture.
Lay chicken pieces flat and put cheese and chopped jalapeno slices on top.
Fold and fasten with toothpick.
Place in 13x9 inch baking dish.
Bake, uncovered for 40 minutes.
Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, onion and garlic powder, paprika, parsley, garlic and Parmesan cheese.
Sprinkle this mixture over the scallops.
Bake in the oven until scallops are firm, and bread crumb mixture is lightly browned,about 15 minutes.
br>Saute the garlic and bread crumbs, stirring constantly, until the