ightly and fluffy, then mixed in the vanilla until smooth. Add
Melt chocolate over hot water in a double boiler.
Dip pretzels until fully covered.
Let excess chocolate drip back into pot.
Cool on waxed paper.
Store in refrigerator or freezer. Makes about 40.
he waffle cookies already pre-dipped in chocolate, then melt 2 squares of
ugar, corn syrup, and water in a medium saucepan over medium
king powder, and salt together in a bowl; set aside.
bout 30 minutes.
In a metal bowl over
t the oranges in half lengthwise,
Prepare nuts and pretzels.
Melt chocolate (can be done in microwave), then grease pan.
Pour into pan.
Let set.
Cut or break into pieces.
anilla and egg stir in to combine.
In a bowl combine
STIR milk and pudding mix in medium bowl with large spoon
Mix peanut butter, nuts, cracker crumbs, powdered sugar and coconut.
Melt butter; pour over mixture.
Roll into balls.
Melt chocolate chips and wax in double boiler.
Dip balls in chocolate mixture; place on wax paper.
Melt chocolate.
Add oil.
Dip tip of strawberry in chocolate. Place on wax paper until firm.
mall artist's brush dipped in melted white chocolate, brush a thick, even
Melt white chocolate in microwave or double boiler.
With tongs, dip pretzels, one at a time, in chocolate.
Let chocolate run off back into pan.
Place dipped pretzels on wax paper to cool. Melt the semi-sweet chocolate.
Cool several minutes.
Use a plastic bag with the tip snipped off or a large spoon. Drizzle chocolate over coated pretzels.
Chill.
Melt white chocolate in microwave or double boiler.
With tongs, dip pretzels, one at a time, in chocolate.
Let excess chocolate run off back into pan.
Place dipped pretzels on waxed paper to cool; chill to harden slightly.
Melt the semi-sweet chocolate; cool several minutes.
Using a pastry bag with small round plastic tip (or a plastic bag with the tip snipped off or a large spoon), drizzle dark chocolate squiggles over coated pretzels.
Immediately sprinkle with nuts, if desired.
Chill.
Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
Cool until chocolate hardens. Store in airtight container.
2 inches deep). Bake in preheated 350 degree F oven
o drain well.
In a large bowl, combine
ugar.
Place the chocolate, butter and milk in a large heatproof
Combine chocolate syrup, cream, condensed milk and vanilla. Chill in fridge for 1