Pretzels Dipped In Dark Or White Chocolate - cooking recipe

Ingredients

1 bag twisted, salted pretzels
1 lb. dipping chocolate (white or dark)

Preparation

Melt chocolate over hot water in a double boiler.
Dip pretzels until fully covered.
Let excess chocolate drip back into pot.
Cool on waxed paper.
Store in refrigerator or freezer. Makes about 40.