Combine all ingredients except candy kisses.
Mix on low speed with mixer until dough forms.
Shape dough into balls.
Place balls on ungreased sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Put candy kisses on cookies while hot and they will sink slightly into cookie.
Combine all ingredients except candy kisses.
Mix until dough forms.
Shape into balls (1 teaspoon).
Roll in sugar.
Place on ungreased cookie sheet and bake at 375\u00b0 for 10 minutes. Top each cookie immediately with a candy kiss.
Press down firmly so that cookie cracks around the edge.
Cream together shortening, peanut butter, sugar and brown sugar.
Add egg and vanilla; beat well.
Sift together flour, baking soda and salt.
Blend into other batter.
Shape dough in balls with teaspoon.
Roll in sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove sheet from oven and insert one candy kiss in each cookie; press down firmly so cookie cracks.
Return to oven for 2 to 5 minutes.
Combine all of the ingredients except candy.
Mix on low speed until dough forms.
Shape in balls; roll each in sugar.
Place on ungreased cookie sheet.
Bake 10 minutes at 375\u00b0.
Top each cookie with candy while warm.
Combine all ingredients except candy in a large mixing bowl. Mix on lowest speed of mixer until forms dough.
Shape into balls. Roll balls in sugar.
Place on an ungreased cookie sheet.
Bake at 350\u00b0.
When removed from oven, top with candy kisses.
Cream sugar and shortening.
Beat egg and add to milk, vanilla and peanut butter.
Add to creamed mixture.
Add flour, baking soda and salt.
Shape dough into balls and roll in granulated sugar.
Bake at 375\u00b0 for 10 to 12 minutes on greased cookie sheet. Top with candy kisses as soon as they come out of oven.
Makes about 4 dozen cookies.
Mix sugars, shortening and peanut butter together.
Add baking soda and mix.
Mix in milk, egg and vanilla.
Stir in flour.
Mix and shape into balls.
Roll balls in additional sugar.
Place on cookie sheet and bake at 375\u00b0 for 12 minutes.
Top each hot cookie with candy kiss, pressing down into cookie.
ou're ready to fill with candy. The better your pre-folds
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
Preheat oven to 175 degrees F ( 80 degrees C).
Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.
Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.
Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
stand mixer and mix with the dough hook until
Line the bottom of 12 shot glasses with miniature chocolate chips.
Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.
Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.
Heat oven to 225 degrees F.
Place pretzels on baking sheet.
top each pretzel with a rolo.
place in oven for about 5 minutes.
remove from oven and top with candy corn, pressing down slightly.
I have also topped with another pretzel to make a *sandwich*.
urns green.
Dip soft pretzel in chocolate and let rest
Heat oven at 375\u00b0.
In large mixing bowl, combine all ingredients except candy kisses.
Blend well at low speed.
Shape into balls, using a rounded teaspoonful for each.
Roll balls in additional sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Remove from oven.
Top each cookie immediately with a candy kiss, pressing down firmly so cookie cracks around edges.
Combine all ingredients except candy Kisses.
In large bowl, mix on lowest speed with electric mixer or by spoon until dough forms.
Shape dough into balls, using a rounded teaspoonful for each.
Roll balls in granulated sugar, then place on ungreased cookie sheets.
Bake at 375\u00b0 for 10 to 12 minutes; don't overbake. Top each immediately with candy Kiss; press firmly so cookie cracks around edges.
Let cool.
Have ingredients at room temperature. Cream together margarine and sugar. Add eggs and mix well. Add dry ingredients alternately with buttermilk and vanilla. Pour 1/2 of batter into greased and floured tube pan. Sprinkle with 1/2 of pecans. Add remaining batter; push chocolate kisses into batter with teaspoon. Sprinkle with remaining pecans. Bake at 350\u00b0 for 1 hour and 10 minutes. (Candy will sink to bottom of cake.) Cool 5 minutes in pan.
Place chocolate in microwave-safe bowl; heat until melted. Dip each pretzel rod about halfway into chocolate.
Sprinkle with candy stars.
Place on waxed paper.
Yield: 2 dozen.
Mix ingredients in order listed except for candy kisses.
Shape dough into small balls, roll in granulated sugar.
Bake on ungreased cookie sheet for 11 to 12 minutes at 375 degrees.
When removed from oven, immediately top with a candy kiss.
Makes about 3 dozen.