Do not overbake. Allow the cookies to cool on the baking
heet and continue baking until cookies are fully cooked and still
f you prefer), crumble the pretzel crunch clusters to half their
nto the oven and bake cookies until they are lightly golden
ompletely.
Frost cookies with frosting.
Place 2 pretzel twists at
roll out dough. Using a pretzel-shaped cookie cutter, cut out
or each Rudolph dip 2 pretzel sticks in chocolate and stick
coa powder. As with all cookies, it's the taste
/2 Celsius of the pretzel pieces.
Cover the bowl
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
ne on top of each pretzel.
Slide the cookie sheet
ixture, and then dredge in pretzel crumbs.
Place coated chicken
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
urns green.
Dip soft pretzel in chocolate and let rest
op of 40 pretzel twists. Top with another pretzel twist and press
ure single hold side of pretzel touches dough. Place ball on
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular