Preheat a waffle-stick maker or regular waffle maker.
In a medium bowl,
Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
Turn on your waffle iron.
In one bowl,
In a mixing bowl, mix all ingredients except butter whisking to form a smooth batter.
Melt butter and pour slowly into the batter whisking to evenly distribute the butter.
Pour batter into preheated waffle maker. Note: this recipe makes one large belgian style waffle.
Follow waffle maker's instructions, cooking until crisp and browned. Note: found that cooking on medium heat until \"sizzling\" slows resulted in a perfect waffle.
Sift dry ingredients three times, set aside.
Separate whites from yolks of eggs.
Beat whites until stiff.
Beat yolks in mixing bowl.
Add milk until blended.
Add dry ingredients, beat until smooth.
Add melted shortening and beat until well blended. Fold in stiffly beaten egg whites.
Put 4 to 6 tablespoons of batter into waffle maker.
Cook according to waffle maker's instructions.
Makes 5 to 6 waffles.
Preheat waffle maker.
Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
Continue preparing waffle until batter is gone.
Heat apple pie filling and spoon some on each waffle.
Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.
Heat Belgian or regular waffle maker according to manufacturer's directions.
Preheat waffle maker.
Place butter and sugar in a large mixing bowl.
Cream together on med-low.
Add vanilla and salt, increase speed to medium.
Add eggs and mix until smooth.
Decrease speed to low, add flour and mix well.
Divide batter into 4 3/4 cup portions.
Using one portion, drop batter on each corner of the grids.
Close waffle maker and bake until steam no longer escapes (about 3-5 min).
Carefully remove waffle from maker and allow to cool.
Serve plain or with your favorite fruit filling and whipped cream.
Preheat waffle maker to medium-low.
Prepare brownies according to mix directions, omitting any water or milk. Pour 1/2 cup of the mixture per square in the waffle maker. Bake for 10 minutes.
Once baked, open waffle maker and turn off the heat. Let brownies sit until slightly cool, about 3 minutes.
Serve alone or with a scoop of ice cream.
Preheat waffle maker and spray surface with non-stick cooking spray.
In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
Top with syrup or powdered sugar.
an use any Belgium waffle batter recipe, feel free to use your
Preheat the waffle iron.
Combine the bananas,
affles ahead of time per waffle maker directions (or while bacon in
Preheat your waffle iron.
In a large
Prepare an electric waffle maker.
In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Add the dry ingredients to the pumpkin mixture; mix well until combined.
In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
Bake in a preheated waffle mixture.
Delicious!
Mix altogether and make in a waffle maker.
owl.
In the bread maker pan, pour in the water
ilk. Heat a heart-shaped waffle iron and coat thinly with
aking pan of the bread maker in the order suggested in
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.