Wonderful Pumpkin Waffles - cooking recipe

Ingredients

1/2 cup canned pumpkin puree
1/2 cup sour cream
1/2 cup milk
2 eggs, separated
1/2 cup melted butter
2 tablespoons brown sugar (can use 3 tablespoons for a sweeter waffle)
3/4 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Preparation

Prepare an electric waffle maker.
In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Add the dry ingredients to the pumpkin mixture; mix well until combined.
In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
Bake in a preheated waffle mixture.
Delicious!