Stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker. Set pot roast into the soup mixture and spoon liquid over the meat. Add potatoes, carrots, yellow squash, and zucchini.
Cook on High until the beef is cooked through, 3 to 4 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). You can also cook on Low for 5 to 6 hours.
n the bottom of the pressure cooker pot. Press \"Saute\" button.
>pressure cooker on BROWN setting. Brown roast
art pressure cooker
o coarsely chop.
Coat roast generously with 2 tablespoons olive
>pressure cooker over medium heat. Add onion, carrot, and baking soda to pot
reviously the 3 pounds of pot roast with the pepper, lemon juice
and pepper. Sprinkle over the pot roast; rub in with your fingers
Brown meat in oil in pressure cooker.
Add rest of ingredients and cook 40 minutes.
at 15 pounds pressure.
Brown meat on top of the stove in a large frying pan.
Place browned meat and remaining ingredients in a pressure cooker. Cover; lock and weight pressure cooker.
Cook on high until pressure is up, then reduce heat and cook for 45 minutes.
Let stand until pressure is reduced.
er medium heat in the pressure cooker until it starts to
Melt butter in pressure cooker.
Brown roast on both sides. Salt to taste.
Pour the onion soup over the meat.
Slice the onion on top of the meat.
Add 1 1/2 cups water.
Cook for about 1 hour at 10 pounds pressure.
Thicken the gravy with cornstarch.
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
nd bay leaves in slow cooker.
Sprinkle rosemary and thyme
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
Choose a pot roast big enough to fit in your slow cooker. Place roast in cooker. Mix envelopes of dry mix together in a small bowl. Mix well. Pour mixes over roast. Cover. Cook on low for 6 to 7 hours, depending on size of pot roast.
Take a pot roast, a package of onion soup
Sprinkle meat with salt and pepper.
Place in slow cooker.
Combine remaining ingredients.
pour over pot roast.
cover; cook on low 8-10 hours-- enjoy.
il and fat in the pressure cooker over medium heat.
Add