To Die For Pot Roast - cooking recipe

Ingredients

1 pot roast
1 pkg. Ranch dressing mix
1 pkg. brown gravy mix
1 pkg. Italian dressing mix
1/2 c. warm water

Preparation

Choose a pot roast big enough to fit in your slow cooker. Place roast in cooker. Mix envelopes of dry mix together in a small bowl. Mix well. Pour mixes over roast. Cover. Cook on low for 6 to 7 hours, depending on size of pot roast.