String and break green beans.
Wash and put in clean jars. Cover beans with cold water and put lids on tight.
Put in pressure canner and put water around jars.
Place lid on canner and place on stove on medium heat.
When canner reaches 10 pounds pressure, cook for 10 to 11 minutes and turn off.
Let
cool and remove.
Place prepared turkey in a pressure canner.
Add all other ingredients.
Cook until done, according to directions in your pressure canner booklet.
Remove turkey from canner and put in a large baking pan.
Broil very carefully until brown.
Rub with a stick of butter or margarine during broiling, if meat appears to be drying out.
Also, place foil over breast if it starts to burn. Serves 6 to 8.
Fill quart jars with stewing meat.
add 1/2 tsp salt per jar.
1 tbsp of soup per jar.
Cap and ring each jar.
Put in canner following pressure canner directions.
Process 10 pounds pressure for 90 minutes.
I am at 3000 ft altitude.
In a pressure canner, place cleaned turkey.
Fill canner about 3/4 full of water.
Salt turkey with about 1/4 cup salt.
Cook about 1 1/2 hours.
When turkey is done, pour gruel into crock-pot.
Separate turkey from the bone and place it in gruel in crock-pot; let simmer.
Turkey will be tender and juicy.
n a rack in a pressure canner with 1 quart of water
5 minutes at 10 pounds pressure.
n the bottom of the pressure cooker pot. Press \"Saute\"
Heat oil in a pressure cooker on medium flame.
- or 8-quart pressure cooker over medium-high heat
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture
il and fat in the pressure cooker over medium heat.
ater or juice in the pressure cooker, lock down the lid
ver medium heat in the pressure cooker until it starts to
4-quart or larger pressure cooker, heat bacon over medium
Add all pressure cooker ingredients, stir so meat
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Add 1 tbsp oil to pressure cooker and continue to cook
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
illed jars in pressure canner.
Add water to canner, to about 2
he jars in your pressure canner at 10 pounds pressure for 40