Pressure-Cooked Wild Turkey - cooking recipe

Ingredients

1 turkey
1 stalk celery, halved
1 apple, quartered
2 onions, quartered
3 Tbsp. butter
salt and pepper
2/3 c. water

Preparation

Place prepared turkey in a pressure canner.
Add all other ingredients.
Cook until done, according to directions in your pressure canner booklet.
Remove turkey from canner and put in a large baking pan.
Broil very carefully until brown.
Rub with a stick of butter or margarine during broiling, if meat appears to be drying out.
Also, place foil over breast if it starts to burn. Serves 6 to 8.