Pressure Cooked Turkey - cooking recipe

Ingredients

1 small to medium turkey
salt
water

Preparation

In a pressure canner, place cleaned turkey.
Fill canner about 3/4 full of water.
Salt turkey with about 1/4 cup salt.
Cook about 1 1/2 hours.
When turkey is done, pour gruel into crock-pot.
Separate turkey from the bone and place it in gruel in crock-pot; let simmer.
Turkey will be tender and juicy.