Canning Green Beans - cooking recipe

Ingredients

1/2 bushel green beans
water
quart jars
jar lids
pressure canner

Preparation

String and break green beans.
Wash and put in clean jars. Cover beans with cold water and put lids on tight.
Put in pressure canner and put water around jars.
Place lid on canner and place on stove on medium heat.
When canner reaches 10 pounds pressure, cook for 10 to 11 minutes and turn off.
Let
cool and remove.