roperly.
Mix water and preserve in a bowl with spoon
lace 1 teaspoon of rose preserve at evenly spaced intervals on
r 3 bottles for the preserve. Dry them off completely and
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Combine margarine, sugar and softened cream cheese, mixing until well blended.
Blend in eggs, lemon juice and rind.
Add combined dry ingredients; mix well.
Chill for several hours. Shape level tablespoons of dough into balls.
Place on greased cookies sheet; flatten slightly, indent centers and fill with preserve.
Bake at 350\u00b0 for 15 minutes.
When cool, sprinkle with confectioners sugar, if desired.
Yields 6 dozen.
dd in the cashews, pumpkin preserve, rose water, honey, lemon rind
ack; cool. Use favorite fruit preserve between layers.
Dust with
braided pastry with fruit preserve peeking through. Brush the dough
or a square of watermelon preserve (or whatever fruit you think
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
mantle of charity.
Preserve over a good fire of
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.