In a large bowl, mix thoroughly 1/2 cup of the Prego sauce, beef, bread crumbs, onion and egg. In a 12 x 8 inch baking pan, firmly shape meat into an 8 x 4 inch loaf.
Bake at 350 degrees for 1 1/4 hours or until done.
In a 1 quart saucepan over medium heat, heat remaining Prego sauce to boiling, stirring occasionally. Serve sauce with meatloaf.
Mix Ricotta, Mozzarella and eggs.
Brown beef, stirring to separate meat.
Pour off fat.
Stir in Prego sauce.
In each of two 2-quart shallow baking dishes, layer 1 cup Prego mixture, 2 noodles and 1 cup cheese mixture.
Repeat layers.
Top with remaining noodles, remaining Prego mixture and Parmesan.
Bake at 400\u00b0 for 30 minutes.
Serves 12.
In a large bowl, mix thoroughly 1/2 cup of Prego sauce, beef, bread crumbs, onions and egg.
In a 12 x 8-inch baking pan, firmly shape meat into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 hour and 15 minutes or until done.
In a 1-quart saucepan, over medium heat, heat remaining Prego sauce to boiling, stirring occasionally. Serve sauce with meat loaf.
Makes 6 servings.
Brown and drain hamburger meat.
Add Prego sauce and simmer a few minutes.
Cook noodles; drain and cool.
In another bowl, mix egg and cottage cheese.
In bottom of pan, cover with hamburger and meat Prego sauce.
Add noodles, cottage cheese mixture, Monterey Jack cheese and Colby cheese.
Add hamburger meat and sauce. Layer with noodles and cheese again and add meat and sauce and top with Mozzarella cheese.
Cook 45 minutes in 350\u00b0 oven.
he way done, spoon some Prego sauce (with meat), grated sharp Cheddar
nd 1 1/2 cups Prego sauce; add basil. Spread into 11
Stuff shells with mixture of 3 cups shredded Mozzarella cheese, 2 cups Ricotta or cottage cheese, 1 tablespoon parsley flakes, 2 eggs and 1/2 teaspoon garlic salt.
Cover bottom of baking dish with thin layer of spaghetti sauce (2 1/2 pounds ground beef and 2 jars Prego sauce).
Place stuffed shells in the dish and cover with remaining sauce.
Bake, covered, at 375\u00b0 for 40 minutes.
Uncover and sprinkle with Parmesan cheese; bake 10 minutes longer.
Mix Ricotta, Mozzarella and eggs.
Brown beef, stirring to separate meat.
Pour off fat.
Stir in Prego sauce.
Brown ground chuck; add onion, salt and garlic salt and pepper and simmer until onion is tender.
Drain.
In large boiler, mix Prego, sauce, Ro-Tel and meat.
Simmer for a minimum of 30 minutes.
While sauce is simmering, cook noodles until tender. When noodles are done, add to sauce.
Delicious!
Even better the next day!
Cook ground beef, drain and add Prego sauce plus 1/2 cup of water.
Simmer for 10 minutes.
Put 1/3 of sauce into a 9 x 13-inch pan.
Add a layer of raw noodles.
Make a layer of cottage cheese and then a layer of mozzarella slices.
Repeat layers and end with a layer of meat sauce.
Brown beef and onion, drain.
Add Prego sauce.
In bowl, combine remaining ingredients.
Boil manicotti noodles in salted water for 3 to 5 minutes.
Add noodles carefully so as not to break; drain gently.
After noodles cool, fill with cheese mixture (egg, cottage cheese and Parmesan).
In baking dish, pour thin layer of sauce.
Arrange filled noodles over sauce.
Make sure noodles do not touch.
Pour remaining sauce over noodles.
Top with remaining Parmesan cheese.
Cover and bake at 375\u00b0 for 30 minutes.
Beat egg. Mix bread crumbs and Parmesan cheese together.
Dip chicken in egg, then in the crumbs. Grease 9 x 13-inch pan; put some sauce on bottom of pan. Place chicken on top of sauce. Put remaining sauce on top of chicken. Bake covered 1 hour at 400\u00b0. Sprinkle with Mozzarella cheese and melt in oven.
Brown sausage in skillet. Drain off fat.
Slice into bite size pieces and reheat with vegetables (to soften).
Boil noodles according to package directions. Drain.
Put in casserole dish and mix with sausage, vegetables and Prego sauce.
Bon appetit!
Take onions and chop them up small.
Cover the bottom of the frying pan with olive oil.
Take ground beef and add with the onions in the frying pan.
The stove should be on low heat.
Add any seasonings you would like and mix those with the hamburger and onions.
Mix well.
When the hamburger is cooked, add Prego sauce with the onions and hamburger.
Mix all together until the sauce is heated and mixed properly with the hamburger and onions. Remove from frying pan and it is ready to serve, or you can save it to serve later.
Brown ground chuck; drain grease.
Add pepper, onion, mushrooms and spices.
Cook a couple of minutes before adding Prego sauce.
After adding sauce, let simmer approximately 20 minutes.
Cook noodles to desired tenderness.
Add twisters about 3 minutes before egg noodles.
In a large casserole dish, layer noodles, sauce, Mozzarella cheese and pepperoni on top.
Bake at 350\u00b0 until cheese is melted.
Brown onions, peppers and hamburger.
Add Prego sauce.
Mix cheese.
Cook noodles.
Layer noodles, cheeses, noodles and sauce. Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.
Brown ground chuck and onion. Drain.
Add Prego sauce.
Simmer 5 minutes. Cook rotini noodles. Drain and add to sauce.
Put layer of 1/2 of the mixture in a 13 x 9-inch baking dish, then layer of pepperoni, layer of Mozzarella, layer of Cheddar and repeat layers.
Bake 25 minutes at 350\u00b0.
Cook lasagna noodles; cool.
Mix cooked hamburger with 2 jars Prego sauce.
Layer noodles, meat sauce, spoonfuls of cottage cheese, Mozzarella cheese and Parmesan cheese.
Continue until you use everything.
Bake, covered, at 350\u00b0 for 1 hour, uncovered, until cheese starts to brown.
Bake chicken breasts in broiler and cover with foil at 325\u00b0 until tender.
Remove and set aside.
In large pot, saute bell pepper, onion, mushrooms, garlic, Italian herbs and oregano in 1/2 cup of wine and olive oil until tender.
Add the Prego sauce and other half of wine.
Cook on low heat for 30 minutes.
Cook noodles as directed on package.
Place noodles and chicken breasts and cover with sauce in casserole dish.
Top with cheese.
Bake at 325\u00b0 for 30 minutes.
Brown hamburger, sausage and onion.
Drain.
Add Prego sauce and mix well.
Heat about 15 minutes over medium heat.
Cook lasagna noodles until almost done.
Layer noodles, meat sauce, cottage cheese and Mozzarella cheese.
Repeat layers, ending with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.
Use a large, oblong Pyrex dish.