Manicotti - cooking recipe

Ingredients

2 boxes manicotti shells
3 c. Mozzarella cheese, shredded
24 oz. cottage cheese
2 eggs
2 jars Prego sauce
2 1/2 lb. ground beef

Preparation

Stuff shells with mixture of 3 cups shredded Mozzarella cheese, 2 cups Ricotta or cottage cheese, 1 tablespoon parsley flakes, 2 eggs and 1/2 teaspoon garlic salt.
Cover bottom of baking dish with thin layer of spaghetti sauce (2 1/2 pounds ground beef and 2 jars Prego sauce).
Place stuffed shells in the dish and cover with remaining sauce.
Bake, covered, at 375\u00b0 for 40 minutes.
Uncover and sprinkle with Parmesan cheese; bake 10 minutes longer.