Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
32 oz. Prego sauce
12 oz. mozzarella slices
1 lb. ground beef
16 oz. cottage cheese

Preparation

Cook ground beef, drain and add Prego sauce plus 1/2 cup of water.
Simmer for 10 minutes.
Put 1/3 of sauce into a 9 x 13-inch pan.
Add a layer of raw noodles.
Make a layer of cottage cheese and then a layer of mozzarella slices.
Repeat layers and end with a layer of meat sauce.