Spaghetti - cooking recipe

Ingredients

2 to 3 lb. ground chuck
1 large Prego sauce
3 small cans tomato sauce
1 can Ro-Tel
1 1/2 to 2 (12 oz.) pkg. thin spaghetti
1/2 pkg. Williams chili mix
garlic powder
1 small onion
salt
pepper

Preparation

Brown ground chuck; add onion, salt and garlic salt and pepper and simmer until onion is tender.
Drain.
In large boiler, mix Prego, sauce, Ro-Tel and meat.
Simmer for a minimum of 30 minutes.
While sauce is simmering, cook noodles until tender. When noodles are done, add to sauce.
Delicious!
Even better the next day!