Use the pre-made pie crust to line a 9-in pie pan.
Place blueberries and peaches in a bowl and toss with lemon juice. Add sugar, tapioca and the 1/2 tsp cinnamon and mix lightly.
Place above mixture into pie crust and sprinkle with cinnamon sugar as desired.
Bake 35-40 minutes in a 425\u00b0 oven.
iking, pour into pie pan and top with pre-made pie crust.
Cut slits
egrees F.
Unroll one pie crust onto a lightly floured surface
Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.
Mix the milk with the instant pudding for 1 minute on medium.
Slice the bananas into a bowl and mix with the lemon juice.
Layer the bananas into the bottom of the baked and cooled piecrust.
Pour the instant pudding mix over and smooth it to the edges.
Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.
To make pie crust add melted butter (1/2
Prepare pastry for 1 pie crust and let cool.
Combine
Mix together first four ingredients.
Place pie crust in deep pie pan and add mixture.
Cover with Cheddar cheese slices.
Place another pie crust on top.
Seal and make slits in top crust.
Bake for 10 minutes at 400\u00b0 and for 35 minutes at 325\u00b0.
If using a ready made pie crust that is fine but if not you need to make the pie crust first.
For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
Add eggs.
Beat lightly with a rotary beater or fork just until combined.
Gradually stir in evaporated milk and milk; mix well.
Place the pastry-lined pie plate on the oven rack.
Carefully pour filling into pastry shell.
To prevent overbrowning, cover edge of the pie with foil.
Bake in a 375 degree oven for 50 minutes.
Bake ready-made pie crust according to package instructions. Prepare instant chocolate pudding according to package instructions. Pour pudding into pie crust. Layer Cool Whip on top of pudding. Sprinkle grated chocolate bar on top of Cool Whip. Refrigerate until served.
Blend all ingredients except Cool Whip until smooth.
Pour into ready made pie crust.
Top pie with Cool Whip.
Chill before serving.
Preheat oven to 425\u00b0F.
Combine garam masala, ginger, cinnamon, and sugar in a small bowl.
In a large bowl, combine pumpkin, sugar and spices, and egg substitute.
Slowly mix in skim milk.
Pour pumpkin filling into the ready-made pie crust.
Bake at 425\u00b0F for 15 minutes, then lower heat to 350\u00b0F for 45-60 minutes. The pie is done when a knife inserted near the middle comes out clean.
f the casserole.
Drape pie crust over casserole dish and crimp
Pre-heat oven to 350.
Place chicken thighs in bowl, cover with water and microwave for 20 minutes.
Place one of the pie crust in bottom of square corning ware dish and then mix cream of mushroom and cream of broccoli together. Drain mixed veggies and stir them into soup mixture.
Once chicken is done, drain water and slice into bite sized pieces. Add to mixture and then top with remaining pie crust. Poke holes in top of pie crust and place in oven.
Allow to cook for 45 minutes or until golden brown.
Pre-heat oven to 400 degrees.
Mix sugar, cinnamon, and apples together in a bowl.
Pour into pie crust.
Make topping by mixing brown sugar and flour together, add butter and mix till crumbly.
Sprinkle topping over pie.
Place in oven for 45 - 55 minute.
*note place foil ring around pie crust edges so crust doesn't burn!
The pie crust is the pre made oreo crust. Caramels are a bag of
Preheat oven at 350 degrees.
Finely dice cooked chicken, steamed broccoli and velvetta cheese.
Place in pre-made pie shell.
In separate bowl wisk eggs, cream, salt and pepper.
Pour into pie shell over chicken/broccoli mixture.
Bake for 35-45 minutes or until quiche is set.
Serve hot.
Preparation time does not include cooking chicken or steaming broccoli.
Pre-bake pie crust.
Cool.
Slice the strawberries into the pie crust.
In a medium saucepan mix the package of jello with the cornstarch.
Add the water and the sugar.
Cook over medium heat until boiling.
Stir occasionally.
Pour the boiling mixture over the strawberries.
Place the pie in the refrigerator.
Chill for 3-4 hours until the jello glaze sets.
Serve with big dollops of whipped cream over the pie.
Pre-heat oven to 375 degrees.
Press pie crust into 9\" pie pan.
elted; pour into baked pie crust and place pie in refrigerator while you
Lightly grease pie pan.
Preheat the oven