Spinach Quiche - cooking recipe

Ingredients

1 ready-made pie crust (I use Pillsbury)
3 tablespoons butter
1 small onion, chopped
1 cup frozen chopped spinach, thawed & drained
1 garlic clove (pressed, using garlic press)
6 eggs
1 cup milk
2 cups shredded colby-monterey jack cheese
salt & pepper

Preparation

Pre-heat oven to 375 degrees.
Press pie crust into 9\" pie pan.
Pre-bake pie crust for about 10 minutes. Set aside.
Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside.
In medium mixing bowl - whisk together the eggs & milk.
Spread shredded cheese in bottom of pie crust.
Spread spinach mixture over cheese in pie crust.
Pour egg/milk custard over spinach mixture & cheese.
Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil.
Slice & serve.