ooking, add your beans and pre-cooked sausage.
Continue to cook everything
AM?.
I used a cooked boneless ham joint throughout this
5 minutes.
Add sausage. If using raw sausage, cover and simmer
own acid level.
Add pre-cooked sausage.
I usually cook them
Spread croutons in bottom of 9 x 13-inch pan.
Crumble cooked sausage over croutons.
Sprinkle cheese over sausage.
Mix 2 1/2 cups milk and eggs; beat with whisk.
Pour over cheese. Refrigerate at least 2 hours or overnight.
Mix soup with 1/2 cup milk and pour over top when ready to cook.
Bake at 300\u00b0 for 1 1/2 hours.
Beat eggs.
Add milk, sour cream, salt, pepper, green chilies and cooked sausage.
Add cheese.
Mix well.
Butter trimmed bread slices.
Place in 9 x 13-inch pan, buttered side down.
Pour egg mixture over bread.
Best if made night before.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Pre-heat oven to 375 degrees F.
Cut the pre-washed and
In a nonstick skillet, cook sausage over medium high heat, breaking
re if you are using pre-cooked sausage:
Heat butter and oil
Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.
Saute the onions for about 5 minutes.
Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.
Pour the beer into the mix and allow it to come to a boil.
Lower the heat and allow to simmer for 15 minutes, uncovered.
Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.
Saute the Italian sausage in a wok or skillet
he sandwiches, some sliced tomatoes, cooked sausage or whatever you fancy.).
edium high. Break up the sausage into chunks and cook, working
rips until crisp.
Remove cooked bacon, and drain on
add onion, garlic, pre-cooked and crumbled Italian sausage and ground beef.
Put the sausage into a pot. Cover with
In a 12\" skillet add sausage links, poke holes in the
and spices.
Slice the sausage links and cut bacon into
egin to soften.
Add cooked Sausage and warm through.
Just